Sugar Beat: How Sugar — NOT CHOLESTEROL — Destroys Your Arteries and the New Science of REVERSING PLAQUE
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Description
What do Dr. Ford Brewer and Patrick Theut have in common? They both reversed artery plaque by eating more fats and less carbs . And they publicly documented their reversals. Both cases are showcased in this book.
Despite what you've been endlessly told, your supposedly high cholesterol — LDL, Lp(a), ApoB — is not bad.
Lowering cholesterol shortens lifespan and the anti-cholesterol drugs are a disaster. Statins increase diabetes by 46% over 5.9 years and increase calcified plaque 520% over 10 years.
Dr. Anthony Jay spent years studying LDL oxidation and publishing peer-reviewed research. His argument: cardiology has chased the wrong number for 50 years.
What erodes the artery is sugar — insulin resistance, glycation, oxidation, inflammation. Correct that environment and the science now shows plaque can be halted and even reversed.
Inside:
Why a flawless cholesterol panel can hide advanced disease Why bad cholesterol is not bad The blood markers that predict an early onset heart attack — and why your doctor never orders them A 3-tiered protocol matched to your artery scan score Foreword by Dr. Ken Berry.
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