A CHEF AT SEA: A Taste of Corfu, Paxos and the Diapontian Islands
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Description
Some journeys take us to new places. Others lead us back to ourselves.
After a life changing illness forced retired professional chef Paul James to leave the career he loved, a chance visit to Corfu in 2019 became the beginning of an unexpected new chapter. What started as a simple holiday soon evolved into a journey of healing, friendship and rediscovering a passion that had never truly disappeared.
A Chef at Sea is far more than a cookbook. It is a voyage through the stunning islands of Corfu, Paxos and the Diapontian Islands, where authentic recipes, unforgettable people and breathtaking landscapes come together to tell a story of resilience, hope and belonging.
From family tavernas and hidden harbours to life aboard a yacht exploring the Ionian Sea, every chapter celebrates the food, culture and friendships that make these islands so special.
Whether you love Mediterranean cooking, travel or inspiring true stories, this book invites you to discover the flavours of Greece and the journey that changed one chef’s life forever.
Food. Friendship. Adventure.
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