The Complete Book Of National Dishes: Over 200 Delicious Recipes and their Origins from around the World (with full Color photo for each recipe)

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Published date August 12, 2019
Author Henderson Daniel

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Description

The Complete Book of National Dishes is a culinary journey (international cuisine), featuring international recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there.

This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z.

✅ Full-color photo for every recipe
✅ Recipe from every sovereign country in the world
✅ Over 200 plus recipes
✅ With a historical background of the recipes
✅ A section for notes at the end of each recipe
✅ Recipes are divided into seven regions of the world
✅ Colored edges allow you to easily locate the different regions
✅ An easy to follow INDEX table
✅ A Calorie & Nutritional Comparison table

Specifications

FormatEPUB, PDF
Pages233
LanguageEnglish
ISBN-13978-1733191432

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Reviews

4.8 39
5★84%4★11%3★3%2★1%1★1%
C Carla Bowers Verified
★★★★★The diagrams do the teachingSeeing the concept drawn before the notation appears changed everything for me.
K Kenneth Hinton Verified
★★★★★A set text for my classThe problem sets are graded properly and the solutions are complete.
J James Fry Verified
★★★★★
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