{"product_id":"b01ij8l558","title":"Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)","description":"\u003cp\u003eThe Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.\u003c\/p\u003e\n\n\u003cp\u003e“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona\u003c\/p\u003e\n\n\u003cp\u003eThe plant profiles in  Southwest Foraging  include clear,\u003cbr\u003e\nClear, color photographs    Identification tips    Guidance on how to ethically harvest    Suggestions for eating and preserving\u003cbr\u003e\nA handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":67883354161397,"sku":"YSL28949","price":7.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/8774\/8597\/files\/91nDOAv3d8L._SY1500.jpg?v=1793285449","url":"https:\/\/www.newbooks.store\/products\/b01ij8l558","provider":"NewBooks","version":"1.0","type":"link"}