Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
ANT
• Instant access to your digital edition.
• Read anytime, anywhere, on your favorite device.
• No shipping — your book is delivered digitally.
• Simple, secure access after purchase.
Instant digital delivery after purchase.
Discover another great read to add to your digital library.
Description
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The plant profiles in Southwest Foraging include clear,
Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
Specifications
Frequently asked
Do I need an account to download?
No. After purchase, you can access your ebook directly from the order confirmation or download page.
What if a copy arrives damaged?
Contact us and we’ll help you access the file or provide a replacement download if needed.