California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)
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Description
California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF
The plant profiles in California Foraging include: Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season.
Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
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